After making my epic (and oh, they are epic!) Sea Salted Peanut Butter Cups, I got the idea to try making a truffle-esque recipe with peanut butter and jam. Although there are a few steps involved, it’s still easy and you probably have all the ingredients for them in your pantry right now.
So do you want the recipe? Of course you do! Hop on over to Being Alison to read my guest post and get the full recipe.